They have a mild to medium heat level and are commonly used in Mexican and American cuisine They have a mild to medium heat level and are commonly used in Mexican and American cuisine
That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.
If all these questions are hammering your mind, you’ve come to the right place. Here we discuss some of the best substitutes you can use in case you run out of sriracha sauce or just want to try out a slightly different style of cooking.
VARIETIES
Paprika or Cayenne: Which One is Better?
Switching with this spice is pretty straightforward. Just use an equal amount of chipotle powder for every smoked paprika the recipe calls for.
